A Mughlai meal course is an elaborate spread, often associated with the distinctive aroma of freshly ground spices and exalted for its rich creamy texture. We offer a royal Mughal experience with a bespoke and novel style. With our feet firmly planted in a rich history, our heart is fuelled by a passion to add new brilliance to celebrated cuisine. Our mind is forever reimagining creations of an ancient tradition that inspires every guest. Jehangir’s has adopted the richness and aromaticity of these dishes to curate a menu the King himself would be proud of!
Tomato Puree, hot souce and lemon juice
NEW
Fresh mint, lime juice and sparking water
NEW
House Favourite
NEW
Pineapple juice, coconut cream and icecream
NEW
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NEW
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PULAO
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PULAO
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PULAO
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PULAO
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PULAO
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BIRYANI
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BIRYANI
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BIRYANI
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BIRYANI
Flavours of Hyderabadi Haleem - Tempered lentils and vegetables
NEW
A classical indian delight - Creamy and buttery slow-cooked black lentils
NEW
Yellow lentils generously tempered with ghee finished with green indian herbs
NEW
Delightful pairing of Tomato Makhani and Murg Masala
NEW
Specialty of Syrian Christians. pan roasted chicken masala wrapped in banana leaf finished in oven with gun powder paratha
NEW
Tangy Andhra mutton masala sauteed with Roselle leaves, rice & lentil Murukku
NEW
Slow cooked lamb in Kashmiri spices
NEW
Curries Bengali shrimps baked in king coconut
NEW
Perfect melange of soya's three different textures with roti nachos
NEW
Pan tossed jackfruit in Kadhai masala, green mango with butter mint paratha
NEW
Quinoa crusted koftas served in a tomato gravy. flavoured with special Bengali spices
NEW
Okra cooked along with onions, coriander and mango powder
NEW
Green manga and chickpea cassoulet flavoured with Chef's masala blend garnished with crispy fried poori
NEW
Omelette frittata served with coastal Goon gravy and toasted pav
NEW
Jehangirs special Mughlai chicken curry. gently cooked and flavoured with selected spices
NEW
Tandoori Chicken tossed in pan with peppers, onion and tomato masala
NEW
Nomadic dish served in a traditional Matka pat, infused with fresh herbs and spices.
NEW
Pepper infused lamb masala with coriander and ginger
NEW
Catch of the day served in our classic tangy tomato and tamarind gravy, seasoned with Dravidian spices
NEW
Delicately spiced paneer, baked ta perfection, served with a rich saffron gravy
NEW
Cassoulet of spinach & paneer, flavoured with garlic & cumin and home-churned butter
NEW
Coconut, Almond, Cucumber Tonic and Rose Water
NEW
Cardamon, Coconut and Apple Juice
NEW
Passionfruit, Lychee and Mint
NEW
Raspberry Cordial, Lemon Juice and Tonic
NEW
Fresh Pineapple Juice, Chili and Coriander Syrup
NEW
Pineapple Juice, English Breakfast Tea cordial, Raspberries and Lemon Juice
NEW
Wholemeal beard baked in tandoor
NEW
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NEW
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NEW
Pudhina, Garlic, Methi
NEW
Potato, Cheese, Mix Veg
NEW
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NEW
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NEW
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NEW
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NEW
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NEW
Creamy cottage cheese dumplings steeped in saffron milk
NEW
Fresh homemade indian ice cream enriched with pistachios
NEW
Decadent Chocolate mousse, cinnamon coco dust
NEW
Deep fried dough doused in a sugar syrup and nuts
NEW
Warm banana cake, rabari milk, vanilla ice-cream foxnut crumble
NEW
A delightful fusion. Crispy pretzel, smoked pineapple, pepper coulis and lentil bhalla
NEW
An alchemy of sprouted maang, aerated yogurt mousse, avocado chaat and berry masala tucked in a crispy charcoal wheat packet
NEW
Colourful puris, namkeen sev, lemon-mint water, sweet tamarind sauce, aloo chat and pomegranate
NEW
Nepalese dumplings with spinach and panner filling. sesame tomato gravy, with crispy rice chuvras and black soybean on the sid
NEW
Parsi inspired Keema masala, baked sunny-side egg and toasted pav
NEW
Fresh salad vegetables, green mint, crispy pito sumac and lemon
NEW
Mughlai spin on an Uzbek classic - stewed tomato soup. basil butter and garlic Muska bun
NEW
Saffron infused chicken soup with toasted almonds
NEW
Basmati rice and kidney beans Arancini, fennel frito, parmesan shavings and sun dried tomatoes
NEW
A Crispy journey through the streets of Calcutta, Madhya Pradesh and Maharastra with delicious Saga, Beetroot and copra Cutlets
NEW
A unique pairing of stir fried seasoned cauliflower. keecha cracker and yoghurt pachade
NEW
Frizzled vanilla gross wrapped chicken, Medley of Southeast asian flavours
NEW
Freshly tossed rocca leaves, creamy feta cheese. toasted pineapple and a balsamic reduction
NEW
White quinoa, orange segments, arugula, pomegranate and glazed balsamic dressing.
NEW
Pureed green spinach, golden corn, Jehangirs spice blend and a baked cumin bun
NEW
Crispy pastries with a savory filling of potatoes tamarind & Green Chutney
NEW
Mustard infused Tandoori baby potatoes. Kashmiridaan chatini & onion chives
NEW
Rich amaranth cream ou gratin. Tandaari broccoli flarets, homemade mango churan
NEW
Punjabi Murgh Tikka
NEW
Home ground lamb seasoned with aromatic spices, fresh arugula green and zesty mint chutney
NEW
Traditional Malabar grilled fish wrapped in a banana leaf
NEW
Baked buttery puff with fenugreek seasoned paneer and green apple chutney
NEW
From Delhi 6 - Chicken marinated in an emulsified blend of cream and cashew nuts garnished with pearl onions
NEW
Slow roasted tender lamb picattas, Punjabi missi roti, kachumber shreds
NEW
Tandoor smocked gulf prawns enriched with saffron a side of roasted peppers and lemon dressing
NEW
Tender salmon grilled to perfection with cafreal
NEW
Tomato Puree, hot souce and lemon juice
NEW
Fresh mint, lime juice and sparking water
NEW
House Favourite
NEW
Pineapple juice, coconut cream and icecream
NEW
-
NEW
-
PULAO
-
PULAO
-
PULAO
-
PULAO
-
PULAO
-
BIRYANI
-
BIRYANI
-
BIRYANI
-
BIRYANI
Flavours of Hyderabadi Haleem - Tempered lentils and vegetables
NEW
A classical indian delight - Creamy and buttery slow-cooked black lentils
NEW
Yellow lentils generously tempered with ghee finished with green indian herbs
NEW
Delightful pairing of Tomato Makhani and Murg Masala
NEW
Specialty of Syrian Christians. pan roasted chicken masala wrapped in banana leaf finished in oven with gun powder paratha
NEW
Tangy Andhra mutton masala sauteed with Roselle leaves, rice & lentil Murukku
NEW
Slow cooked lamb in Kashmiri spices
NEW
Curries Bengali shrimps baked in king coconut
NEW
Perfect melange of soya's three different textures with roti nachos
NEW
Pan tossed jackfruit in Kadhai masala, green mango with butter mint paratha
NEW
Quinoa crusted koftas served in a tomato gravy. flavoured with special Bengali spices
NEW
Okra cooked along with onions, coriander and mango powder
NEW
Green manga and chickpea cassoulet flavoured with Chef's masala blend garnished with crispy fried poori
NEW
Omelette frittata served with coastal Goon gravy and toasted pav
NEW
Jehangirs special Mughlai chicken curry. gently cooked and flavoured with selected spices
NEW
Tandoori Chicken tossed in pan with peppers, onion and tomato masala
NEW
Nomadic dish served in a traditional Matka pat, infused with fresh herbs and spices.
NEW
Pepper infused lamb masala with coriander and ginger
NEW
Catch of the day served in our classic tangy tomato and tamarind gravy, seasoned with Dravidian spices
NEW
Delicately spiced paneer, baked ta perfection, served with a rich saffron gravy
NEW
Cassoulet of spinach & paneer, flavoured with garlic & cumin and home-churned butter
NEW
Coconut, Almond, Cucumber Tonic and Rose Water
NEW
Cardamon, Coconut and Apple Juice
NEW
Passionfruit, Lychee and Mint
NEW
Raspberry Cordial, Lemon Juice and Tonic
NEW
Fresh Pineapple Juice, Chili and Coriander Syrup
NEW
Pineapple Juice, English Breakfast Tea cordial, Raspberries and Lemon Juice
NEW
Wholemeal beard baked in tandoor
NEW
-
NEW
-
NEW
Pudhina, Garlic, Methi
NEW
Potato, Cheese, Mix Veg
NEW
-
NEW
-
NEW
-
NEW
-
NEW
-
NEW
Creamy cottage cheese dumplings steeped in saffron milk
NEW
Fresh homemade indian ice cream enriched with pistachios
NEW
Decadent Chocolate mousse, cinnamon coco dust
NEW
Deep fried dough doused in a sugar syrup and nuts
NEW
Warm banana cake, rabari milk, vanilla ice-cream foxnut crumble
NEW
A delightful fusion. Crispy pretzel, smoked pineapple, pepper coulis and lentil bhalla
NEW
An alchemy of sprouted maang, aerated yogurt mousse, avocado chaat and berry masala tucked in a crispy charcoal wheat packet
NEW
Colourful puris, namkeen sev, lemon-mint water, sweet tamarind sauce, aloo chat and pomegranate
NEW
Nepalese dumplings with spinach and panner filling. sesame tomato gravy, with crispy rice chuvras and black soybean on the sid
NEW
Parsi inspired Keema masala, baked sunny-side egg and toasted pav
NEW
Fresh salad vegetables, green mint, crispy pito sumac and lemon
NEW
Mughlai spin on an Uzbek classic - stewed tomato soup. basil butter and garlic Muska bun
NEW
Saffron infused chicken soup with toasted almonds
NEW
Basmati rice and kidney beans Arancini, fennel frito, parmesan shavings and sun dried tomatoes
NEW
A Crispy journey through the streets of Calcutta, Madhya Pradesh and Maharastra with delicious Saga, Beetroot and copra Cutlets
NEW
A unique pairing of stir fried seasoned cauliflower. keecha cracker and yoghurt pachade
NEW
Frizzled vanilla gross wrapped chicken, Medley of Southeast asian flavours
NEW
Freshly tossed rocca leaves, creamy feta cheese. toasted pineapple and a balsamic reduction
NEW
White quinoa, orange segments, arugula, pomegranate and glazed balsamic dressing.
NEW
Pureed green spinach, golden corn, Jehangirs spice blend and a baked cumin bun
NEW
Crispy pastries with a savory filling of potatoes tamarind & Green Chutney
NEW
Mustard infused Tandoori baby potatoes. Kashmiridaan chatini & onion chives
NEW
Rich amaranth cream ou gratin. Tandaari broccoli flarets, homemade mango churan
NEW
Punjabi Murgh Tikka
NEW
Home ground lamb seasoned with aromatic spices, fresh arugula green and zesty mint chutney
NEW
Traditional Malabar grilled fish wrapped in a banana leaf
NEW
Baked buttery puff with fenugreek seasoned paneer and green apple chutney
NEW
From Delhi 6 - Chicken marinated in an emulsified blend of cream and cashew nuts garnished with pearl onions
NEW
Slow roasted tender lamb picattas, Punjabi missi roti, kachumber shreds
NEW
Tandoor smocked gulf prawns enriched with saffron a side of roasted peppers and lemon dressing
NEW
Tender salmon grilled to perfection with cafreal
NEW
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