Menu

Authentic Mughlai Cuisine

Exceptional food and unsurpassable experiences

A Mughlai meal course is an elaborate spread, often associated with the distinctive aroma of freshly ground spices and exalted for its rich creamy texture. We offer a royal Mughal experience with a bespoke and novel style. With our feet firmly planted in a rich history, our heart is fuelled by a passion to add new brilliance to celebrated cuisine. Our mind is forever reimagining creations of an ancient tradition that inspires every guest. Jehangir’s has adopted the richness and aromaticity of these dishes to curate a menu the King himself would be proud of!

TAKE AWAY

SEATS

DELIVERY

Regal Refreshers

Virgin Mary

AED 18

Tomato Puree, hot souce and lemon juice

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Virgin Mojito

AED 18

Fresh mint, lime juice and sparking water

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Jehangirs Rose Lemonade

AED 18

House Favourite

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Virgin Colada

AED 18

Pineapple juice, coconut cream and icecream

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Refreshing Iced Tea

AED 18

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Rice

Navrattan

AED 28

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PULAO

Mushroom

AED 22

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PULAO

Veg Pulao

AED 24

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PULAO

Jeera

AED 18

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PULAO

Steamed Basmati

AED 14

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PULAO

Subz Chilmon Biryani

AED 36

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BIRYANI

Lucknowi Murgh Biryani

AED 44

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BIRYANI

Gosht Dum Biryani

AED 46

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BIRYANI

Prawn Biriyani

AED 48

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BIRYANI

Main Course

Subz Haleem

AED 28

Flavours of Hyderabadi Haleem - Tempered lentils and vegetables

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Jehagir Dal Makhani

AED 23

A classical indian delight - Creamy and buttery slow-cooked black lentils

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Tabka Dal

AED 18

Yellow lentils generously tempered with ghee finished with green indian herbs

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Murg Makhan Masala

AED 34

Delightful pairing of Tomato Makhani and Murg Masala

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Kozhi Ularthiyathu

AED 32

Specialty of Syrian Christians. pan roasted chicken masala wrapped in banana leaf finished in oven with gun powder paratha

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Gongura Mamsam

AED 42

Tangy Andhra mutton masala sauteed with Roselle leaves, rice & lentil Murukku

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Rogan Josh

AED 38

Slow cooked lamb in Kashmiri spices

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Daab Chingri

AED 49

Curries Bengali shrimps baked in king coconut

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Rara Soya

AED 29

Perfect melange of soya's three different textures with roti nachos

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Kathal Masala

AED 29

Pan tossed jackfruit in Kadhai masala, green mango with butter mint paratha

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Edamame and Mushroom

AED 29

Quinoa crusted koftas served in a tomato gravy. flavoured with special Bengali spices

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Bhindi Do Pyaza

AED 23

Okra cooked along with onions, coriander and mango powder

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Kairi Waley Choley

AED 26

Green manga and chickpea cassoulet flavoured with Chef's masala blend garnished with crispy fried poori

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Ras Omelette Curry

AED 27

Omelette frittata served with coastal Goon gravy and toasted pav

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Murg Nizami

AED 34

Jehangirs special Mughlai chicken curry. gently cooked and flavoured with selected spices

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Murgh Khurchan

AED 32

Tandoori Chicken tossed in pan with peppers, onion and tomato masala

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Matka Mutton Curry

AED 46

Nomadic dish served in a traditional Matka pat, infused with fresh herbs and spices.

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Kali Mirch Ka Gosht

AED 38

Pepper infused lamb masala with coriander and ginger

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Madras Fish Curry

AED 48

Catch of the day served in our classic tangy tomato and tamarind gravy, seasoned with Dravidian spices

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Sahi Paneer

AED 38

Delicately spiced paneer, baked ta perfection, served with a rich saffron gravy

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Palak Paneer

AED 38

Cassoulet of spinach & paneer, flavoured with garlic & cumin and home-churned butter

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Deluxe Refreshers

Smoked Badam Lassi

AED 22

Coconut, Almond, Cucumber Tonic and Rose Water

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Naariyal Delight

AED 22

Cardamon, Coconut and Apple Juice

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Jehangir's Julep

AED 22

Passionfruit, Lychee and Mint

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Pink Topaz

AED 22

Raspberry Cordial, Lemon Juice and Tonic

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Zesty Martini

AED 22

Fresh Pineapple Juice, Chili and Coriander Syrup

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Amazonia

AED 22

Pineapple Juice, English Breakfast Tea cordial, Raspberries and Lemon Juice

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Breads

Tandoori Roti - Plain & Butter

AED 5

Wholemeal beard baked in tandoor

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Naan Plain, Butter Galic

AED 6

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Peshawari Naan

AED 9

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Laccha Paratha

AED 7

Pudhina, Garlic, Methi

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Kulcha

AED 8

Potato, Cheese, Mix Veg

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Yoghurt

Plain

AED 9

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Boondi Raita

AED 10

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Masala Papad

AED 8

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Cucumber Raita

AED 10

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Mix Raita

AED 10

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Desserts

Kesar Rasmalai

AED 14

Creamy cottage cheese dumplings steeped in saffron milk

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Malai Pista Kulfi

AED 15

Fresh homemade indian ice cream enriched with pistachios

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Chocolate mousse

AED 23

Decadent Chocolate mousse, cinnamon coco dust

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Gulab Jamun

AED 12

Deep fried dough doused in a sugar syrup and nuts

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Banana Shahi Toast

AED 18

Warm banana cake, rabari milk, vanilla ice-cream foxnut crumble

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Starters

Jalebi Chaat

AED 18

A delightful fusion. Crispy pretzel, smoked pineapple, pepper coulis and lentil bhalla

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Chakor Kachori

AED 16

An alchemy of sprouted maang, aerated yogurt mousse, avocado chaat and berry masala tucked in a crispy charcoal wheat packet

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Pani Se Puri Tak

AED 18

Colourful puris, namkeen sev, lemon-mint water, sweet tamarind sauce, aloo chat and pomegranate

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Jhol Momo

AED 24(v) 29(nv)

Nepalese dumplings with spinach and panner filling. sesame tomato gravy, with crispy rice chuvras and black soybean on the sid

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Keema Ghotala

AED 35

Parsi inspired Keema masala, baked sunny-side egg and toasted pav

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Jehangir's Fattoush

AED 19(v) 22(nv)

Fresh salad vegetables, green mint, crispy pito sumac and lemon

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Timator Sho'rva

AED 14(v)

Mughlai spin on an Uzbek classic - stewed tomato soup. basil butter and garlic Muska bun

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Murgh Shorba(n)

AED 15

Saffron infused chicken soup with toasted almonds

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Rajma Chawal Arancini

AED 24

Basmati rice and kidney beans Arancini, fennel frito, parmesan shavings and sun dried tomatoes

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Cutlet Story

AED 20

A Crispy journey through the streets of Calcutta, Madhya Pradesh and Maharastra with delicious Saga, Beetroot and copra Cutlets

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Pepper Cauliflower

AED 22

A unique pairing of stir fried seasoned cauliflower. keecha cracker and yoghurt pachade

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Murgh Patta

AED 29

Frizzled vanilla gross wrapped chicken, Medley of Southeast asian flavours

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Rocca Salad

AED 23

Freshly tossed rocca leaves, creamy feta cheese. toasted pineapple and a balsamic reduction

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Quinoa Orange Salad

AED 25

White quinoa, orange segments, arugula, pomegranate and glazed balsamic dressing.

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Palak Corn

AED 14

Pureed green spinach, golden corn, Jehangirs spice blend and a baked cumin bun

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Samosa

AED 16

Crispy pastries with a savory filling of potatoes tamarind & Green Chutney

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Tandoors Specialities

Sarso Aloo

AED 25

Mustard infused Tandoori baby potatoes. Kashmiridaan chatini & onion chives

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Malai Broccoli

AED 29

Rich amaranth cream ou gratin. Tandaari broccoli flarets, homemade mango churan

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Punjabi Murgh Tikka

AED 38

Punjabi Murgh Tikka

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Seekh Kebab

AED 39

Home ground lamb seasoned with aromatic spices, fresh arugula green and zesty mint chutney

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Meen Pollichathu

AED 48(s)

Traditional Malabar grilled fish wrapped in a banana leaf

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Khari Methi Chaman

AED 29

Baked buttery puff with fenugreek seasoned paneer and green apple chutney

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Murgh Malai Afghani

AED 34

From Delhi 6 - Chicken marinated in an emulsified blend of cream and cashew nuts garnished with pearl onions

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Lal Mirch Kee Boti

AED 38

Slow roasted tender lamb picattas, Punjabi missi roti, kachumber shreds

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Zafrani Jhinga

AED 66(s)

Tandoor smocked gulf prawns enriched with saffron a side of roasted peppers and lemon dressing

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Salmon Tikka

AED 48(s)

Tender salmon grilled to perfection with cafreal

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